Hi Mangala, Tried mutton varutha curry today came out really well, actually this varutha curry and pepper chicken are equally good in taste. My husband likes both the ...
|||Hey Deb! You are my hero! Rye bread and chana masala are my two favorite things on earth–thank you!!!! I have a question; is there any possible way too substitute ...
|||Idli /ɪdliː/ is a traditional breakfast in Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The ...
|||Clean mushrooms nicely,I usually rub the mushrooms with maida to remove the excess dirt and wash them and pat dry them.Trim the stalks and cut the mushrooms into halves.
|||Shilpa, wonderful ! Recipe for Goda masala! When I had come frm last vacation, my sil handed me freshly made n packed Goda masala packets! I did use one, in amtis ...
|||Mushrooms is a treat for Vegetarians and we are no exception.Both of us love eating mushrooms and I make it quite often.The only thing which puts me off is the ...
|||I am a big fan of kuska biryani.Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends.My appa calls this as ...
|||12 thoughts on “ ABOUT ” Lanell February 3, 2011 at 10:19 AM. Mandy Thank you for sharing this with others. You are truly an inspiration to all who meet you!!
|||'I remember her grinding all the different spices in a pestle and mortar to make a masala when I was a child. 'My mother-in-law still grinds all the spices together.
|||As i mention in all my thogayal posts,my MIL is an expert in making thuvaiyal recipes.She used to make thogayal with almost all the greens and vegetables.Check this ...
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